2021 PRODUCE GUIDE: THE EWG’S DIRTY DOZEN & CLEAN 15
Whether organic or conventionally grown, fruits and vegetables are fundamental components of a healthy diet. However, many crops contain potentially harmful pesticides, even after washing, peeling or scrubbing. According to the Environmental Working Group (EWG), nearly 70 percent of the non-organic fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides. And […]
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